In the early 1900s many countries in europe banned the strong liquor Absinthe, United States banned Absinthe in 1912.
Absinthe never was as popular in the United States as it had become in European countries absinthe spoons like France and Switzerland, but there were areas of the US, just like the French part of New Orleans, where Absinthe was served in Absinthe bars.
Absinthe is actually a liquor created from herbs just like wormwood, aniseed and fennel. It is usually green, hence its nickname the Green Fairy, and it has an anise taste.
Absinthe is surely an exciting concoction or recipe of herbs that behave as a stimulant and alcohol and other herbs that behave as a sedative. It is the essential oils from the herbs that induce Absinthe to louche, go cloudy, when water is added.
Wormwood, Artimesia Absinthium, posesses a chemical called thujone which is considered to be much like THC in the drug cannabis, to be psychoactive and also to cause psychedelic effects.
Absinthe United States and also the ban
At the outset of the 1900s there was a powerful prohibition movement in France and this movement used the truth that Absinthe was linked to the Bohemian culture of Montmartre – with its writers, artists as well as the courtesans and loose morals of establishments such as Moulin Rouge, and also the allegation that an Absinthe drinker murdered his family, to claim for a prohibition on Absinthe. They stated that Absinthe will be France’s ruin, that Absinthe was obviously a drug and intoxicant that will drive everyone to madness!
The United States followed France’s example and prohibited Absinthe and drinks that contains thujone in 1912. It became outlawed, a crime, to purchase or sell Absinthe in the USA. Americans either had to concoct their particular homemade recipes or travel to countries just like the Czech Republic, where Absinthe remained legal, to savor the Green Fairy.
Many US legal experts argue that Absinthe was not ever banned in the US and that should you look very carefully in the law and ordinance you will see that only drinks containing over 10mg of thujone were restricted. However, US Customs and police would not allow any Absinthe shipped from abroad to enter the US, solely thujone free Absinthe substitutes were granted.
Absinthe United States 2007
Ted Breaux, a native of New Orleans, operates a distillery in Saumur France. He’s utilized vintage bottles of pre-ban Absinthe to research Absinthe recipes also to create his own classic pre-ban style Absinthe – the Jade collection.
Breaux was amazed to discover that the vintage Absinthe, contrary to belief, actually only covered very minute quantities of thujone – insufficient to harm anyone. He became serious to provide an Absinthe drink that he could ship to his homeland, the US. His dream was to once again see Absinthe being used in bars in New Orleans.
Breaux and lawyer Gared Gurfein, had many meetings with the Alcohol, Tobacco, Tax and Trade Bureau concerning the thujone content of Breaux’s Absinthe recipe. They discovered that actually no law had to be changed!
Breaux’s dream became reality in 2007 when his brand Lucid managed to be shipped from his distillery in France into the US. Lucid is based on vintage recipes and possesses real wormwood, unlike fake Absinthes. Now, in 2008, a brand called Green Moon as well as Absinthes from Kubler are all able to be bought and sold inside the US.
Absinthe United States – A lot of Americans at the moment are enjoying their first taste of authentic legal Absinthe, perhaps there’ll be an Absinthe revival.