Absinthe is the celebrated liquor of nineteenth and early twentieth century Europe. It was a drink which was well-liked by great artists and intellectuals before being banned by almost all countries for most of the 20th century absinthe book
. Absinthe or the “Green Fairy” has produced a terrific comeback as most countries have recently lifted the ban in the wake of brand new discoveries that proved it doesn’t contain substances which are unhealthy for humans. Ever since the lifting of the ban good deal of interest has become generated in the drink and the sophisticated serving ritual. In this article we will notice how to drink absinthe adhering to two conventional rituals.
Absinthe is anise flavoured bitter liquor produced from several alpine herbs. Wormwood or Artemisia absinthium is the primary herb utilized in its preparation. Wormwood contains thujone a chemical that is widely thought to produce effects much like cannabis. However, new research has proved that the effects of thujone are largely overstated. Absinthe was extremely popular among the great painters and writers, some popular names included Vincent van Gogh, Ernest Hemmingway, Pablo Picasso, as well as Oscar Wilde.
Absinthe just isn’t like any other spirit and an elaborate ritual is adopted in its preparation. Standard French and Czech rituals are the two most implemented customs applied when serving absinthe.
The traditional French ritual needs a bottle of absinthe, absinthe spoon, absinthe fountain, sugar cube, absinthe glass, and cold water. A shot of absinthe (1.5 ounces) is poured within a unique absinthe glass. An absinthe slotted or perforated spoon is placed on the glass and a sugar cube placed above it. Ice cold water is gradually dripped on the sugar cube from an absinthe fountain. As the water drips over the sugar cube it dissolves the sugar and falls in the glass. As soon as the sugar has fully dissolved extra cold water is included in the glass to further dilute the absinthe. Typically two portions of water to 1 part of absinthe is used. As absinthe gets watered down it turns cloudy white or opaque, this is whats called the louche effect. This occurs as the essential oils from herbs found in absinthe precipitate. The absinthe is now ready to be served.
The Czech ritual is much more modern plus more fun. One shot of absinthe (1.5 ounces) is poured inside the absinthe glass and absinthe spoon is positioned on the glass having a sugar cube. The sugar cube and the spoon will then be dipped in absinthe and withdrawn. The absinthe soaked sugar cube is then lighted with a lighter. As the flames engulf the sugar cube it caramelizes. The spoon is then soaked in the glass and ice cold water is added to further dilute the absinthe. As water is added in the absinthe turns opaque white as a result of louche effect. The drink will then be served.
A note of extreme caution, absinthe has high alcohol content (about 140-proof) and must be consumed moderately. The simplest way to drink absinthe would be to sip it slowly to experience the subtle and unique effects of the herbs.
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