Concerning Absinthe

Absinthe is a strong liquor which is generally between 45 and 75% ABV (alcohol by volume), about doubly strong as other kinds of alcoholic beverages such as whisky and vodka.

Otherwise known as “The Green Fairy” or “La Fee Verte”, Absinthe was the beverage linked to La Belle Epoque and Bohemian Paris.absinthe kits It had been given to French soldiers in the 1840s to treat malaria so they brought the drink home with them. Absinthe bars opened throughout Paris and special Absinthe hours or “L’heure verte” occurred daily. By the middle of the 19th century Pernod, distillers of Absinthe, were making over 30,000 liters of Absinthe each day for the French people to order!

In relation to Absinthe Historical past

Legend says that Dr Pierre Ordinaire created Absinthe in the Swiss town of Couvet during the 18th century being an elixir or tonic for his customers. The Absinthe recipe in due course got int the hands of Henri-Louis Pernod who first distilled Absinthe in Couvet and later in Pontarlier, France under the name of Pernod Fils.

Pernod used a wine base and various herbs such as common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.

Famous customers of the Green Fairy had been Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.

Absinthe became more preferred than wine, In France, and the prohibition movement campaigned to have Absinthe banned because:-

– Thujone, in wormwood, was believed to be similar to THC in cannabis and considered to be psychoactive.
– Absinthe was connected with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to lead to hallucinations, convulsions and also to drive people insane.

It had beeneven alleged that an Absinthe drinker murdered his whole family – merely the excuse that the prohibition movement were seeking to persuade the governance to ban Absinthe. The buying, selling and consumption of Absinthe in France was made illegal in France in 1915 also in various other countries around this time.

Numerous studies have demostrated that Absinthe, including vintage Absinthe, only contains very small levels of thujone and is completely safe to drink. Absinthe has been legalized in a great many countries since the 1990s and there has been an Absinthe resurgence in a great many countries, like the USA who may have only recently allowed a few brands to be on sale.

About Absinthe Essences

To savor Absinthe, you can either order bottles of Absinthe on the internet or you could produce your own Absinthe making use of essences from AbsintheKit.com. These essences are used by the Absinthe industry and are generally made using standard herbal ingredients such as wormwood, aniseed and fennel. Just mix with either Everclear or vodka to produce your own Absinthe. There are four various kinds of essence available.

About Absinthe Processing

The right way to prepare Absinthe would be to observe the ritual:-

– Pour 25-50ml Absinthe into an Absinthe translucent glass.
– Rest a slotted Absinthe spoon on top of the glass.
– Place a sugar cube in the spoon.
– Drip iced water on the sugar using an Absinthe fountain or pour little by little from a carafe.
– Check out the Absinthe louche.
– Drink your excellent Absinthe drink.

I hope that you’ve now learned about Absinthe, the mysterious drink which has a very interesting past as well as a great taste.