If you are looking for among the best liquors in the world, whisky, particularly whisky made in Scotland, is actually exactly where your search will finish. Scotch whisky is recognized as probably the most high quality beverages on the planet. Considered a glass or two of the gentlemen, Scotch whisky has now taken the world by storm and it is enjoyed with equal relish by man as well as woman alike. It is certainly an aristocratic consume, one which should be savored and appreciated in order to take pleasure in the entire bouquet of tastes that are revealed in every drink.
Scotch whisky is a type of whisky that’s produced, distilled and matured in Scotland. The suppliers of Scotch whisky have to adhere to strict rules as laid down by the Scotch Whisky Regulations to be able to call their finished product a Scotch. For a whisky to be called a Scotch it has to be aged for a minimum time of three years and has to be matured in casks made of oak. The alcoholic power of a Scotch has to be less than 94. 8% based on volume.
There are many whisky generating regions in Scotland. The actual Highland, Lowland, Speyside, Islay and Island regions are the main whisky producing www.whiskeyyeast.com areas. All these areas is marked by its individual characteristics which is reflected in the whiskies created here. The actual soil, water and general climactic character of the area determines the flavor of the whiskies produced in these types of regions.
The Scotch whiskies that are from the Highland region are known for their fine balance and flavor. The whiskies from this region have a peaty as well as smoky personality but this character is not overpowering. This smokiness is actually carefully balanced with a somewhat sweet yet at the same time a somewhat dry flavor which is long and lingering.
The Speyside region is very similar to the Highland region in its geographical characteristics. In fact this particular region has got the greatest number of distilleries in Scotland and created some of the finest single malt Scotch whiskies. The actual whiskies from this region are lighter and very balanced and are quite sweet on the palate. The Lowland area produces whiskies that are light, floral, fruity and a little grassy to taste.
The stronger whiskies from Scotland come from the Islay area. This particular location uses a lot of peat to dry the malted barley lending a smoky and peaty flavor to the malts created here. Water utilized in whisky production also flows over peat which gives an additional peatiness to the whiskies created here. Because this particular area is coastal the saltiness from the air merges with the whiskies giving them a salty taste. Whiskies from the Island region are generally moderate in flavor but instead of being fairly sweet, is salty providing these malts a very coastal feel.
In the event that you are looking at some of the most expensive whiskies on the planet, whisky from the Highland and Speyside region is where your search will stop. The Macallan 1926 whisky which is produced in the Speyside region sold for USD$54000. This bottle was sold at an public sale held at Christies in 2007 in New York. The actual Dalmore 62 vintage was one of the twelve bottles produced in 1943 from four single malts and sold for a whopping USD$ 58, 000.