Absinthe is best dished up diluted with sugar but there are two different ways to offer it with sugar. Learn how to drink Absinthe with sugar through using these recommendations and tips.
The Ritual or La Louche
This method of preparing Absinthe is the method in which Absinthe was served in its heyday throughout the 19th century and early 20th century absinthe kit. Eventhough it was sometimes used in cocktails or consumed “straight”, the most common way to drink Absinthe was to utilize the “Ritual”.
To produce the perfect Absinthe, you will need:-
– Absinthe – Real Absinthe that contains wormwood.
– A large glass or suitable Absinthe glass.
– A cuillere (absinthe spoon) – This is usually a perforated or slotted spoon.
– A cube of sugar.
– A carafe of ice cold water.
Pour a shot of Absinthe into the glass (Note: Some Absinthe glasses have markings or possibly a bulge to indicate the correct level of Absinthe, if not use 25-50ml).
Position the sugar over the spoon and rest the spoon on the rim of the glass.
Gradually drip, instead of pour, the iced water over the sugar, allowing it to dissolve and drip on the Absinthe.
As the water mixes in the Absinthe there is an effect named the louche next page. The essential oils from the herbal components in the Absinthe aren’t soluble in water and so make the drink to become milky or cloudy or “louche”. This effect can result in fascinating to observe.
Once you’ve added the water (a ratio of 3:1 to 5:1 water to Absinthe is good) you can the stir your drink and relish the taste of the Green Fairy.
Various kinds of Absinthe louche differently and Absinthes with a high essential oil content, much like the Absinthe produced from the orange oil Absinthe essence from AbsintheKit.com, louche magnificently.
How to drink Absinthe with sugar making use of the Bohemian Approach or Czech Strategy
This process is actually simply the Ritual with a present day twist. It is not thought to be a proper way of serving Absinthe but has grown to be favored by the younger generation of Absinthe drinkers who have seen it performed in bars in the Czech Republic.
To make Absinthe in this way, you’ll need:-
– Absinthe – an inexpensive one will do, high proof ones can be a bit risky!
– An Absinthe glass
– An Absinthe spoon
– A cube of sugar
– A lighter or match
– A carafe of iced water
Pour a shot of Absinthe within the glass.
Dip the sugar cube into the Absinthe, place on spoon and after that set it alight.
Let the sugar caramelize, melt and drip into the Absinthe. (Please note it can easily set the Absinthe on fire!).
Gradually drip the iced water into your Asbinthe, watch the louche and then stir with the spoon.
Enjoy your Bohemian Absinthe.
There are plenty of tutorials and video guides online showing you how to drink Absinthe with sugar and there are also some websites that sell Absinthe and Absinthe products. AbsintheKit.com sell real wormwood essences to make your individual Asbinthe and they also sell replica Absinthe glasses and spoons to help give your Asbinthe experience just a bit of culture!