Understanding Artemisia Absinthium

This plant is indigenous to the Mediterranean regions of Asia and Europe. It is popularly known as absinthe, absinth, wormwood, or green ginger. Artemisia absinthium belongs to the Asteraceae family of plants. This plant escaped cultivation and can now be located through out Asia, Europe, Africa, South and North America. Artemisia absinthium can be cultivated by planting cuttings and also seeds.

For thousands of years this plant has been used for medicinal applications. The traditional Greeks used this plant to manage stomach ailments and as an effective anthelmintic. Artemisia absinthium consists of myabsinthe thujone which is a mild toxin and offers the plant a really bitter taste. The plant is drought resistant and easily grows in dry soil. Artemisia absinthium is likewise applied as an organic pest repellent.

This plant has several therapeutic uses. It has been employed to treat stomach disorders and support digestion. The plant has active elements just like thujone and tannic acid. The term absinthium signifies bitter or “without sweetness”. Artemisia absinthium is also called as wormwood. The term wormwood appears a couple of times in the Bible, in both the Old Testament and also the New Testament. Wormwood has been used for hundreds of years to manage stomach illnesses, liver problems, and gall bladder complications. Wormwood oil extracted from the plant is used on bruises and cuts as well as utilized to relieve itching as well as other skin disease. Wormwood oil in its natural form is dangerous; nevertheless, small doses are safe.

Artemisia absinthium is the primary herb found in producing liquors just like absinthe and vermouth. Absinthe is a highly intoxicating beverage that’s considered to be among the finest liquors ever produced. Absinthe is green in color; however some absinthes produced in Switzerland are colorless. A few other herbs are being used in the preparation of absinthe. Absinthes exclusive effects caused it to be the most famous drink of nineteenth century Europe.

Parisian artists and writers were enthusiastic drinkers of absinthe and its association with the bohemian culture of nineteenth century is extensively recorded. A number of the famous personalities who considered absinthe an artistic stimulant involved Vincent Van Gogh, Oscar Wilde, Pablo Picasso and Arthur Rimbaud.

In the end of nineteenth century thujone in absinthe was blamed for its hazardous effects and absinthe was ultimately prohibited by most countries in Western Europe. On the other hand, new research has demonstrated that thujone content in pre-ban absinthe is below dangerous levels and that the effects previously associated with thujone are very overstated. In the light of such new findings the majority of countries legalized absinthe yet again and since that time absinthe has produced a sensational comeback. The United States continues to ban absinthe and it will be a while well before absinthe becomes legal in the US. On the other hand, US citizens can order absinthe kits and absinthe essence and produce their particular absinthe at home.

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