Presenting Clandestine Absinthe

Clandestine Absinthe is bootleg Absinthe that has been distributed on the Black Market in the time of Absinthe prohibition.

Absinthe was restricted and made outlawed in France, Switzerland and lots of other countries in th early 1900s after becoming a popular liquor since its creation in the turn of the 19th century.

Absinthe have been especially well-liked by the Bohemian art set in the Montmartre area of Paris. Artists and writers including Van Gogh, Gauguin, Oscar Wilde and Ernest Hemingway have been all enthusiasts of the Green Fairy, as Absinthe is typically known.

Anti-alcohol campaigners did start to paint a bad picture of Absinthe during the late 19th century and early twentieth century, blaming it for France’s growing problems with alcoholism and proclaiming that the chemical substance thujone (from wormwood) was psychoactive and was having psychedelic side effects. Many said that if Absinthe wasn’t banned then France has got to be nation of mad, insane people http://absinthekit.com/articles. Absinthe was even blamed for an alcoholic murdering his family even if he had been drinking other spirits right after the Absinthe. Absinthe was banned and prohibition began.

Clandestine Absinthe in Switzerland

During prohibition, there was clearly obviously still a market for Absinthe and in Switzerland bootleg distillers still made and sold Absinthe. Switzerland was home to Absinthe. It is actually claimed that Absinthe was created by a doctor, Pierre Ordinaire, as a tonic for his patients in 1789 in the Swiss town of Couvet in the Val de Travers, the Swiss Jura. Soon enough, Couvet became the Swiss capital of Absinthe creation and was obviously badly impacted by prohibition. One distiller, Claude-Alain Bugnon, is said to have continued distilling Absinthe and distilled it using a recipe of another bootleg distiller Charlotte Vaucher. The Val de Travers was popular for its fantastic bootleg Absinthe.

Absinthe was legalized in several countries in the 1990s but legalization in Switzerland did not take place until 2005. Claude-Alain Bugnon immediately sent applications for a license to market Absinthe and was the first distiller to become awarded a license for Absinthe manufacturing in Switzerland.

Claude-Alain Bugnon’s organization, Artemisia-Bugnon distilleries now produce many different types of Absinthe:-
– The renowned La Clandestine Originale – This Absinthe is an award winning premium La Bleue, 53% ABV (alcohol by volume). It is a clear Absinthe inside a blue bottle and a few people claim that it got its name from the blue reflections seen if the Absinthe louches.
– La Capricieuse – This Absinthe was made to fulfill the flavour for pre-prohibition stronger Absinthe and contains an ABV of 72%.
– Recette Marianne – This Absinthe was produced to be distributed to the French market which has strict Fenchone regulations and does not allow bottles labeled Absinthe to be marketed. Fenchone is the essential oil of fennel and is thought to be psychoactive. This liquor is 55% ABV and won the exclusive Golden Spoon Award in 2005, 2006 and 2007.
– La Clandestine Originale Alcool du Vin – A distillation of La Clandestine Originale using a wine base.
– Angelique Verte Suisse – Produced for those who want their Absinthe to be slightly more bitter and to possess the traditional green color. The stunning label on this bottle is usually like antique labels depicting the Green Fairy.

The Artemisia-Bugnon makes use of herbs grown in the region like grande and petite Artemisia Absinthium (wormwood), hyssop and lemon balm to flavor its anise flavoured liquor continue. No artificial colors or additives are employed and several talk about the Absinthes using a “bouquet” of Alpine meadows, of honey and flowers.

The Clandestine Absinthe of the Artemisia-Bugnon distillery can be obtained to buy on their web store but if you want to try your hand at generating your own Absinthe comprising wormwood then you can utilize the essences from AbsintheKit.com to create your own premium Absinthe.