Launching Clandestine Absinthe

Clandestine Absinthe is bootleg Absinthe that was distributed on the Black Market in the time of Absinthe prohibition.

Absinthe was prohibited and made outlawed in France, Switzerland and lots of other countries in th early 1900s after being a popular liquor since its creation at the turn of the 19th century.

Absinthe ended up being especially popular with the Bohemian art set in the Montmartre part of Paris http://buy-absinthe.com. Artists and writers including Van Gogh, Gauguin, Oscar Wilde and Ernest Hemingway were all supporters of the Green Fairy, as Absinthe is typically known.

Anti-alcohol campaigners began to paint a bad picture of Absinthe during the late nineteenth century and early twentieth century, blaming it for France’s growing problems with alcoholism and declaring that the compound thujone (from wormwood) was psychoactive and was having psychedelic consequences. Many asserted that if Absinthe was not banned then France will be a nation of mad, insane people. Absinthe was even blamed for an alcoholic murdering his family regardless that he had been drinking other spirits following the Absinthe. Absinthe was forbidden and prohibition began.

Clandestine Absinthe in Switzerland

During prohibition, there was obviously still a market for Absinthe and in Switzerland bootleg distillers still created and sold Absinthe. Switzerland was home to Absinthe. It is actually claimed that Absinthe was created by a doctor, Pierre Ordinaire, as a tonic for his patients in 1789 in the Swiss town of Couvet in the Val de Travers, the Swiss Jura. Soon enough, Couvet had become the Swiss capital of Absinthe production and was obviously badly impacted by prohibition. One distiller, Claude-Alain Bugnon, is claimed to have carried on distilling Absinthe and distilled it by using a recipe of another bootleg distiller Charlotte Vaucher. The Val de Travers was popular for its fantastic bootleg Absinthe.

Absinthe was legalized in several countries in the 1990s but legalisation in Switzerland did not occur until 2005. Claude-Alain Bugnon immediately requested for a license to promote Absinthe and was the first distiller to be given a license for Absinthe production in Switzerland.

Claude-Alain Bugnon’s company, Artemisia-Bugnon distilleries now produce many different types of Absinthe:-
– The renowned La Clandestine Originale – This Absinthe is an excellent premium La Bleue, 53% ABV (alcohol by volume). It’s a clear Absinthe inside a blue bottle and some people claim that it took its name from the blue reflections observed when the Absinthe louches.
– La Capricieuse – This Absinthe was made to meet the flavour for pre-prohibition stronger Absinthe and contains an ABV of 72%.
– Recette Marianne – This Absinthe was manufactured to be sold to the French market that has strict Fenchone rules and doesn’t allow bottles labeled Absinthe to be marketed. Fenchone is the essential oil of fennel and it is thought to be psychoactive. This liquor is 55% ABV and won the prestigious Golden Spoon Award in 2005, 2006 and 2007.
– La Clandestine Originale Alcool du Vin – A distillation of La Clandestine Originale utilizing a wine base.
– Angelique Verte Suisse – Produced for many who want their Absinthe to be a little more bitter and also to possess the traditional green color. The attractive label on this bottle is the same as antique labels depicting the Green Fairy.

The Artemisia-Bugnon uses herbs grown in the region like grande and petite Artemisia Absinthium (wormwood), hyssop and lemon balm to flavor its anise flavoured liquor link. No man-made colors or additives are used and lots talk about the Absinthes having a “bouquet” of Alpine meadows, of honey and flowers.

The Clandestine Absinthe of the Artemisia-Bugnon distillery can be obtained to buy on their web store but if you want to try your hand at making your individual Absinthe containing wormwood then you can certainly utilize the essences from AbsintheKit.com to make your personal premium Absinthe.