Information on Low carbohydrate diet and the diabetic patient

Low carbohydrate diet boosts and regulates diabetes; it is more ideal for type 2 diabetic patients.

The basic food contents are usually proteins, carbohydrates and fats. Carbohydrate is the major resource of glucose. If you’re able to manage carbohydrate intake, it helps to maintain glucose level But to obtain good nutrition in what you eat, you have to contain all three food contents in balanced amount.

Restricting carbohydrates provides far better results in the diabetes therapy, because if you eat more carbohydrates your blood sugar level increases. Limiting carbohydrate intake signifies picking low carbohydrate foods in your diet. Starch, milk and fruits are three daily food groups which are carbohydrate rich meal groups. Vegetable food group consist of some carbohydrates however meat and fat groups comprise hardly any carbohydrate.

Examples of carbohydrate count for a few common foods: One slice of bread comprise 15 grams of carbohydrates, one cup fat-free milk consist of 12 grams of carbohydrates, ½ cup fruit juice is made up of 15 grams of carbohydrates, ½ banana consist of 15 grams of carbohydrates, one teaspoon sugar include four grams of carbohydrate and one cup fruit yogurt contain 19 grams of carbohydrates. From this you are able to say, one serving of starch, milk or fruit consist of 15 grams of carbohydrates plus three servings of vegetable consist of 15 grams.

The food that contains large amount of carbohydrate has the most effect on blood sugar level. A low carbohydrate diet allows you to handle blood glucose, blood pressure along with blood lipids. But a very low carbohydrate diet triggers the body to proteins to offer energy for the body, this creates ketones. Consequently this diet plan is also called as a ketogenic diet. Low-carbohydrate diets also result in drastic reduction in bodyweight.

To organize a low carbohydrate diet you have to know the carbohydrate count foods. On many foods “Nutrition Facts” label can be obtained, in which you receive carbohydrate info. Only packaged foods have product labels, to calculate carbohydrates in fast foods, restaurant foods and also fresh foods you should use books or websites. Mostly carbohydrates can be counted as exchanges or in grams. One carbohydrate exchange equals 15 grams of carbohydrates.

You can include free food in your low carbohydrate diet because it is made up of 5 grams or less carbohydrate for each serving (that’s 20 calories per serving). These free foods can be eaten without counting but if you are including more parts of these foods then you need to count it as part of your meal. Samples of free foods are: club soda, coffee, tea, diet soft drinks, sugar-free tonic water, sugar-free candy, drinking water, sugar-free syrup, jam or jelly, two teaspoon sugar and so forth.

Most people feel that diabetes means you need to avoid all forms of sugar. Nonetheless, if you’re able to manage the total amount of carbohydrates within your meal, you can include foods containing sugar within your meal read more. If you choose sugar containing foods with additional carbohydrates then this will change the blood sugar level. Extra parts of bread, rice, pasta, fruits or other carbohydrate containing foods raises blood glucose. So, you must plan your meal in order that during the day carbohydrate intake remains consistent.