If you are searching for one of the best liquors in the world, whisky, especially whisky made in Scotland, is actually exactly where your search will finish. Scotch whisky is recognized as probably the most premium drinks on the planet. Regarded as a drink of the gentlemen, Scotch whisky has now taken the planet by storm and is enjoyed with equal relish by man as well as woman alike. It is indeed an aristocratic drink, one which must be savored and appreciated in order to enjoy the whole bouquet of flavors that are revealed in every sip.
Scotch whisky is actually a type of whisky that is created, distilled and matured in Scotland. The producers of Scotch whisky need to adhere to stringent rules as laid down by the Scotch Whisky Regulations in order to call their finished product a Scotch. For a whisky to become called a Scotch it needs to be aged for a minimum period of three years and needs to be matured in casks made of oak. The alcoholic strength of a Scotch needs to be less than 94. 8% based on quantity.There are many www.whiskyyeast.com whisky generating regions in Scotland. The actual Highland, Lowland, Speyside, Islay and Island areas would be the main whisky producing regions. All these areas is marked by its individual characteristics which is reflected in the whiskies created here. The soil, water and general climactic character of the region determines the taste of the whiskies produced in these types of regions.
The Scotch whiskies which are from the Highland region are known for their fine stability and flavor. The whiskies from this region have a peaty and smoky personality but this character is not overpowering. This smokiness is carefully balanced with a somewhat sweet yet at the same time a somewhat dry flavor which is long and lingering.The Speyside area is very similar to the Highland region in its geographical characteristics. Actually this region has the greatest number of distilleries in Scotland and produced some of the best single malt Scotch whiskies. The actual whiskies from this region are lighter in weight and very balanced and are quite fairly sweet on the palate. The Lowland area produces whiskies that are light, floral, fruity and a little grassy to taste.
The actual stronger whiskies from Scotland come from the Islay area. This region uses a lot of peat to dry the malted barley lending a smoky and peaty flavor to the malts produced here. The water utilized in whisky manufacturing also flows over peat which gives one more peatiness to the whiskies created here. Because this area is actually coastal the saltiness from the air merges with the whiskies giving them a salty flavor. Whiskies from the Island area are generally mild in flavor but instead of being sweet, is salty providing these malts an extremely seaside feel.
In the event that you are looking at probably the most expensive whiskies on the planet, whisky from the Highland and Speyside region is where your own search will stop. The Macallan 1926 whisky that is produced in the Speyside area sold for USD$54000. This bottle was sold at an auction held at Christies in 2007 in New York. The actual Dalmore 62 vintage had been one of the twelve bottles produced in 1943 from four single malts and sold for a whopping USD$ 58, 000.