In the event that you are looking for one of the best liquors in the world, whisky, especially whisky made in Scotland, is actually where your own search will end. Scotch whisky is considered one of the most premium drinks on the planet. Regarded as a drink of the gentlemen, Scotch whisky has now taken the planet by storm and it is enjoyed with equal relish by man as well as woman alike. It is indeed an aristocratic consume, one which must be savored and appreciated in order to enjoy the whole bouquet of tastes that are exposed in every sip.
Scotch whisky is actually a type of whisky that is produced, distilled and aged in Scotland. The suppliers of Scotch whisky need to adhere to strict www.whiskybourbon.com rules as laid down by the Scotch Whisky Regulations in order to call their own finished product a Scotch. For a whisky to be called a Scotch it has to be aged for a minimum time of 3 years and has to be matured in casks made from oak. The alcoholic strength of a Scotch has to be less than 94. 8% based on quantity.
There are lots of whisky producing regions in Scotland. The actual Highland, Lowland, Speyside, Islay and Island areas are the main whisky producing areas. Each of these areas is marked by its individual characteristics which is reflected in the whiskies created here. The soil, drinking water and general climactic character of the area determines the taste of the whiskies produced in these regions.
The Scotch whiskies that are from the Highland region are known for their fine stability and flavor. The whiskies from this region have a peaty and smoky personality but this character is not overpowering. This smokiness is actually carefully well balanced with a slightly sweet yet at the same time a somewhat dry taste which is long and lingering.
The actual Speyside region is very similar to the Highland region in its geographical characteristics. In fact this particular region has the highest number of distilleries in Scotland and produced some of the best single malt Scotch whiskies. The actual whiskies from this region are lighter and very balanced and are quite fairly sweet on the palate. The Lowland area produces whiskies which are light, floral, fruity and a little grassy to flavor.
The stronger whiskies from Scotland originate from the Islay area. This particular location uses a lot of peat to dry the malted barley lending a smoky and peaty taste to the malts created here. Water utilized in whisky production also flows over peat which gives one more peatiness to the whiskies made here. Because this area is coastal the saltiness from the air merges with the whiskies giving them a salty flavor. Whiskies from the Island area are generally mild in taste but instead of being sweet, is salty giving these malts an extremely coastal feel.
In the event that you are considering probably the most expensive whiskies on the planet, whisky from the Highland and Speyside region is where your search will end. The Macallan 1926 whisky which is produced in the Speyside region sold for USD$54000. This bottle had been sold at a good public sale held at Christies in 2007 in New York. The actual Dalmore 62 vintage had been one of the twelve bottles produced in 1943 from four single malts and sold for a whopping USD$ 58, 000.