Since the legalization of Absinthe in lots of countries in the late 1980s and 90s, and 2007 in the USA for some brands, many individuals have been wanting to know how to serve Absinthe to enjoy the ideal Green Fairy of history, the drink loved by Van Gogh, Pablo Picasso and Oscar Wilde.
Firstly, you have to make sure that you have got a real Absinthe absinthe-kit.com. Fake Absinthes and substitutes will not taste right and does not louche properly. Real Absinthe is made up of essential oils from herbs just like wormwood, aniseed, fennel, hyssop and lemon balm. These oils are soluble in Absinthe alcohol but when the Absinthe is prepared in the right way, with cold water, the Absinthe louches (becomes cloudy or milky) because the oils are not water soluble.
Be sure that the Absinthe you get is referred to as “Absinthe”, Absenta (from Spain) or “Absynthe” and that its content has real wormwood. If you find it tough to discover real wormwood Absinthe, you can create your own personal Absinthe while using the special Absinthe essences sold by AbsintheKit.com. These essences are exactly the same ones which the company sell to the Absinthe Industry and therefore are specially produced using top-quality herbs and carbon dioxide distillation. Just mix some essence with vodka or Everclear to create your very own Absinthe.
AbsintheKit sell 20ml bottles of essence which can make one 750ml bottle of Absinthe and they also sell kits that include enough essence to make 14 bottles of Absinthe, bottle labels and a handy measure. See the website for additional details plus a guide on how to make Absinthe making use of their essences.
How to Serve Absinthe
The correct culinary term for the cultural prep of Absinthe is “The Ritual”. For being properly “cultured” you should have:-
– An Absinthe glass – antique or replica.
– An Absinthe slotted spoon (cuillere).
– Iced Water.
Pour a shot of Absinthe (25-50ml) of Absinthe in the glass. Rest the Absinthe spoon on the top of the glass and rest a cube of sugar upon it. Using either an Absinthe fountain or a carafe having a steady hand, slowly drip or pour the water above the sugar. As the water mixes into the Absinthe the drink will louche. This effect can be fairly dramatic with regards to the Absinthe and the concentration of essential oils. The proportion of water to Absinthe liquor must be between 3:1 and 5:1. Stir the drink once all the water has dripped in and after that enjoy your Absinthe.
Be sure you drink Absinthe moderately, it’s a strong spirit read here. Many people comment on the very different kind of drunkenness they encounter when drinking Absinthe. It’s been referred to as a “clear headed” or “lucid” drunkenness. This may be brought on by the mixture of herbs utilised in Absinthe production – some have got a sedative effect while others act as stimulants, very strange!
Enjoy mastering how to serve Absinthe using the ritual.