Anise Truth

Anise, or Aniseed as it’s sometimes described, is one of the main ingredients of Absinthe and it is the primary flavoring in Ouzo, a Greek alcoholic drink.

Its botanical period is Pimpinella Anisum and it’s also a spice which is used in cooking and for flavoring candies like liquorice. Although it has a liquorice taste, it is not associated with the herb liquorice or licorice.

Anise is a flowering plant and is particularly a member of the “Apiaceae” group of plants that are aromatic with hollow stems. The Apiaceae family involves fennel (yet another ingredient of Absinthe), carrots, parsnip, cumin, coriander and caraway. Anise is a herbaceous annual and it also grows naturally in Southwest Asia and the Eastern Mediterranean.

Anise together with Medicine

Anise has many medicinal uses:-
– As being an antiseptic.
– To deal with insomnia.
– To treat scorpion stings (when blended with wine)
– To relieve toothache.
– As being an antispasmodic.
– To manage indigestion.
– To manage coughs, colds and bronchitis.
– To take care of parasites, lice and scabies.
– As a breath freshener.

It is employed in the creation of cough medicines and lozenges and used extensively by aromatherapists.

Anise and Preparing food

Anise is utilized in numerous sweets and candies – aniseed balls, aniseed wheels and several other candies across the world. Additionally it is employed in Indian cooking, Middle Eastern cooking food, in cakes and cookies, stews, pickles and with fish.

Anise and Alcoholic drinks

It is a major ingredient in lots of alcoholic drinks around the world including:-
– Ouzo from Greece.
– Raki from Turkey.
– Sambuca coming from Italy.
– Arak, the Arabic drink.
– Pastis – the French aperitif.
– Absinthe – with other seasonings like wormwood, fennel, lemon balm, hyssop, angelica root, star anise, juniper, dittany, veronica and nutmeg.

Anise is usually made to develop kinds of root beer in the US and also to create a Mexican hot cocoa style drink named champurrado.

When Absinthe was banned in 1915 in France due to its questionable herbal ingredient Wormwood, many companies and distilleries planned to make an Absinthe substitute where to purchase absinthe. French company Pernod, who first produced Absinthe, made Pernod Pastis. Pastis had the majority of the ingredients of Absinthe and its aniseed flavor but with no wormwood. Absinthe is already legal in several countries all over the world and so has returned being produced.

In the United States today, thujone, the chemical substance in wormwood, is still strictly governed so normal Absinthe is still illegal. An American distillery is currently making an Absinthe with tiny quantities of thujone called Absinthe Verte. The FDA (Food and Drug Administration) only will allow quantities of as much as 10 ppm of thujone so the distillery, St George, are sticking to the principles and now have created an Absinthe that’s low in thujone.

St George Absinthe Verte is made of brandy and herbs including wormwood, basil (which has an aniseed flavor), anise, fennel, tarragon and mint.

Anise can be found in Absinthe essences from web based companies like who develop essences for the Absinthe industry and for people to combine in your own home with vodka or Everclear to make their very own Absinthe liquor extra resources. These essences also secure the vital Absinthe ingredient wormwood. No Absinthe is perfect without the flavor of anise and the bitter flavor of wormwood.