Absinthe thujone

Absinthe thujone is the chemical found in Absinthe’s essential ingredient, the plant called Common Wormwood, or Artemisia Absinthium to give it its botanical name. The chemical thujone was partly liable for Absinthe being banned in early 1900s in several countries around the globe and thujone is still tightly regulated today, particularly in the United States (or states united).

Thujone was thought to be much like THC present in cannabis and Absinthe was speculated to be psychoactive and have psychedelic effects causing hallucinations and insanity. Absinthe had been popular with the Bohemian set in Montmartre within Paris and several artists absinthelegal.com and writers claimed that Absinthe, the Green Fairy, gave them inspiration and their genius. Famous Absinthe drinkers include Oscar Wilde, Ernest Hemingway, Van Gogh, Gauguin, Degas, Baudelaire and Verlaine. Some claim that Van Gogh’s madness was due to Absinthe and that he cut off his ear under its influence. Absinthe was even blamed for a man murdering his family, even though he had eaten a great many other strong alcoholic refreshments right after the Absinthe.

Prohibition campaigners utilized news of the murder to campaign for the banning of Absinthe and held accountable France’s growing problems of alcohol addiction on the emerald liquor.

Is Absinthe thujone Dangerous?

Today’s studies suggest that it was actually the alcohol (ethanol) content of Absinthe that was dangerous instead of the thujone. Absinthe is two times as strong as spirits like whisky and vodka and can be 75% alcohol. Care should therefore be utilized whenever consuming Absinthe. Thujone is merely present in minute quantities and must therefore result in no major unwanted effects or even health issues. The EU stipulates that alcohol based drinks with an ABV {alcohol by volume) level over 25% may only have a maximum of 10mg/kg of thujone, beverages classed as “bitters” may contain as much as 35mg/kg, it is not completely clear which class Absinthe fits into but most brands of Absinthe have much under 35mg with many being below 10mg/kg. In the US it is only legal to purchase or sell Absinthes with trace amounts of thujone.

High doses of thujone may be dangerous causing convulsions but you would have to drink a great deal of Absinthe to consume that quantity of thujone also it will be impossible to drink that amount, you’d be comatose from alcohol before then!

Absinthe Substances

It is stated that Henri-Louis Pernod, who owned the initial Absinthe distillery, employed the herbs wormwood, aniseed, fennel, lemon balm, hyssop, angelica root, dittany, star anise, nutmeg, juniper as well as veronica to produce his famous Pernod Absinthe. The primary oil from all of these herbs is responsible for La Louche, the clouding which comes about when water is added to Absinthe. These herbs specially the aniseed and anise lead to the distinctive aniseed or licorice taste of Absinthe and wormwood is liable for the bitter flavor. Absinthe is oftentimes employed as bitters in cocktails.

There are many brands of Absinthe or Absinthe substitutes which were developed throughout the bar and so contain no Absinthe thujone or wormwood, but a majority of people would say that Absinthe just isn’t Absinthe without Absinthe thujone and the bitter flavor of wormwood. If you’d like real Absinthe try to find brands that contains wormwood or Absinthe thujone.