Absinthe Recipes

Absinthe has an exciting history. Absinthe was created in the town of Couvet, in Switzerland, in the late 18th century by a French doctor who used it as an elixir or tonic for his patients. By 1805 the Absinthe recipes had got into the hands of Henri-Louis Pernod who commenced distilling it within his factory in Pontarlier in France.

Original Absinthe Recipes

Pernod’s Absinthe, Original Pernod Fils, was initially distilled from wine and included quite a few natural herbs and essential oils from plants like grande wormwood, aniseed, melissa, fennel, lemon balm, dittany, angelica root, hyssop, star anise, nutmeg and juniper.

Several manufacturers of the Green Fairy (Absinthe’s nickname) made use of distinct recipes and ingredients. Other herbs used in Absinthe production involved calamus root, mint, cloves, nutmeg, roman wormwood, anise seed, coriander, sweet flag and licorice. The herb wormwood, Artimesia Absinthium, was always utilized in absinthe-recipe.com the making of pre-ban Absinthe because it was the element that gave Absinthe its characteristic bitter taste, along with its name.

Wormwood has got the chemical thujone which had been believed to be much like THC in the drug cannabis. Thujone is psychoactive and could cause psychedelic effects when ingested in large quantities. Anise seed and fennel seed both contain anethole that is considered to be psychoactive and Angelica root is grown as a drug in Lapland. Absinthe is a mystical combination of sedatives and stimulants, no surprise that artists and writers such as Van Gogh and Oscar Wilde reported that it provided them their genius and determination! “A clear headed drunkenness” is how being drunk on Absinthe have been referred to.

Absinthe was notoriously restricted in France in 1915 when Prohibitionists claimed that it would ruin the country and send everyone insane. However, research has shown that drinking Absinthe is simply as safe as drinking any of the other strong alcoholic drinks just like whisky and vodka. Absinthe is principally alcohol and simply contains tiny quantities of wormwood and also the other herbs so, if consumed sparingly, is no real health risk.

Home made Absinthe Recipes

There are lots of Absinthe recipes on the internet using different herbs and different methods – steeping, filtering etc. but making Absinthe from home from plants, dried herbs or essential oils isn’t to be proposed. Why?
– Absinthe must be distilled.
– You have no manner of learning the thujone content of your finished Absinthe – a bit risky.

It truly is far better to buy either a good quality Absinthe, making sure that it has got the vital ingredient wormwood, or to buy an Absinthe kit which is made up of Absinthe essences which have previously been distilled.

You may even buy Absinthe in America now – Breaux’s label “Lucid” is legal in the USA.

AbsintheKit.com does great Absinthe kits which consist of:-

– Absinthe essence – pick from classic, white (that makes clear Swiss style Absinthe, Strong 55 (with a 55mg thujone content) and Orange (flavoured with orange oil).
– A measure.
– Artistic Labels to brighten your Absinthe bottles.

One bottle of essence will make 14 bottles of Absinthe!

To create Absinthe with these kits you merely mix 20ml of the Absinthe essence using a neutral alcohol such as Everclear or vodka and that is it – finished, your won bottle of Green Fairy.

Quick and simple to use and, as these essences are the very same as the ones sold to distilleries, you are aware that you are getting a safe, top-quality product.

Should you do some searching online there are lots of cocktail Absinthe recipes just like Ernest Hemingway’s famous “Death in the Afternoon” – Absinthe and champagne. Get pleasure from choosing and mixing your cocktails.