Absinthe Recipes

Absinthe comes with an intriguing history. Absinthe was developed in the town of Couvet, in Switzerland, in the late 18th century by a French doctor who used it as being an elixir or tonic for his patients. By 1805 the Absinthe recipes had got into the hands of Henri-Louis Pernod who started distilling it into his factory in Pontarlier in France.

Authentic Absinthe Recipes

Pernod’s Absinthe, Original Pernod Fils, had been distilled from wine and included many natural herbs and essential oils from plants which includes grande wormwood, aniseed, melissa, fennel, lemon balm, dittany, angelica root, hyssop, star anise, nutmeg and juniper.

Several manufacturers of the Green Fairy (Absinthe’s nickname) utilized distinct recipes and ingredients. Other herbs utilized in Absinthe production absinthekit.com involved calamus root, mint, cloves, nutmeg, roman wormwood, anise seed, coriander, sweet flag and licorice. The herb wormwood, Artimesia Absinthium, was always utilised in the making of pre-ban Absinthe because it was the element that gave Absinthe its characteristic bitter taste, along with its name.

Wormwood has the chemical thujone which was thought to be much like THC in the drug cannabis. Thujone is psychoactive and could cause psychedelic effects when taken in large quantities. Anise seed and fennel seed both contain anethole that is considered to be psychoactive and Angelica root is grown as being a drug in Lapland. Absinthe is a strange mixture of sedatives and stimulants, obvious why artists and writers similar to Van Gogh and Oscar Wilde reported that it gave them their genius and creativity! “A clear headed drunkenness” is how being drunk on Absinthe has long been described.

Absinthe was notoriously restricted in France in 1915 when Prohibitionists claimed that it was going to ruin the country and send everyone insane. However, studies have shown that drinking Absinthe can be just as safe as drinking many of the other strong alcoholic drinks just like whisky and vodka. Absinthe is mainly alcohol and just contains minute amounts of wormwood and also the other herbs so, if consumed moderately, isn’t real health risk.

Homemade Absinthe Recipes

There are many Absinthe recipes on the net using different herbs as well as other methods – steeping, filtering etc. but making Absinthe in your own home from plants, dried herbs or essential oils isn’t to be encouraged. Why?
– Absinthe ought to be distilled.
– You have no means of learning the thujone content of your completed Absinthe – a bit risky.

It’s much better to buy either a top quality Absinthe, ensuring that it’s got the vital ingredient wormwood, or to buy an Absinthe kit which consists of Absinthe essences which have previously been distilled.

It’s also possible to buy Absinthe in the USA now – Breaux’s label “Lucid” is legal in the USA.

AbsintheKit.com does fantastic Absinthe kits which include:-

– Absinthe essence – select from classic, white (which makes clear Swiss style Absinthe, Strong 55 (with a 55mg thujone content) and Orange (flavored with orange oil).
– A measure.
– Artistic Labels to embellish your Absinthe bottles.

One bottle of essence will make 14 bottles of Absinthe!

To make Absinthe using these kits you merely mix 20ml of the Absinthe essence using a neutral alcohol like Everclear or vodka and that is it – finished, your won bottle of Green Fairy.

Simple and easy to work with and, because these essences are the very same as the ones sold to distilleries, you are aware that you are getting a secure, top-quality product.

Should you search on the internet there are lots of cocktail Absinthe recipes just like Ernest Hemingway’s famous “Death in the Afternoon” – Absinthe and champagne. Enjoy discovering and mixing your cocktails.