Absinthe has an exciting history. Absinthe was made in the area of Couvet, in Switzerland, during the late eighteenth century by a French doctor who used it as being an elixir or tonic for his patients. By 1805 the Absinthe recipes had got into the hands of Henri-Louis Pernod who commenced distilling it within his factory in Pontarlier in France.
Authentic Absinthe Recipes
Pernod’s Absinthe, Original Pernod Fils, was distilled from wine and contained many natural herbs and essential oils from plants like grande wormwood, aniseed, melissa, fennel, lemon balm, dittany, angelica root, hyssop, star anise, nutmeg and juniper.
Various manufacturers of the Green Fairy (Absinthe’s nickname) used different recipes and ingredients. Other herbs utilized in Absinthe production included absinthe recipe calamus root, mint, cloves, nutmeg, roman wormwood, anise seed, coriander, sweet flag and licorice. The herb wormwood, Artimesia Absinthium, was always utilised in the creation of pre-ban Absinthe because it was the element that gave Absinthe its typical bitter taste, along with its name.
Wormwood contains the chemical thujone which was considered to be similar to THC in the drug cannabis. Thujone is psychoactive and could cause psychedelic effects when ingested in big amounts. Anise seed and fennel seed both contain anethole that’s reported to be psychoactive and Angelica root is grown as a drug in Lapland. Absinthe is a mysterious mix of sedatives and stimulants, obvious why artists and writers like Van Gogh and Oscar Wilde claimed that it presented them their genius and determination! “A clear headed drunkenness” is how being drunk on Absinthe has been identified.
Absinthe was famously banned in France in 1915 when Prohibitionists claimed that it would definitely ruin the nation and send everyone insane. However, research has shown that drinking Absinthe is simply as safe as drinking any of the other strong alcoholic drinks just like whisky and vodka. Absinthe is principally alcohol and only contains tiny volumes of wormwood and also the other herbs so, if consumed moderately, is no real health risk.
Self-made Absinthe Recipes
There are many Absinthe recipes on the net using different herbs and various methods – steeping, filtering etc. but making Absinthe at home from plants, dried herbs or essential oils isn’t to be recommended. Why?
– Absinthe should be distilled.
– You don’t have any way of knowing the thujone content of your finished Absinthe – a lttle bit risky.
It is far better to buy either a top quality Absinthe, ensuring that it’s got the vital ingredient wormwood, or to buy an Absinthe kit which comprises of Absinthe essences which have been distilled.
You may even buy Absinthe in America now – Breaux’s label “Lucid” is legal in the USA.
AbsintheKit.com does excellent Absinthe kits which include:-
– Absinthe essence – choose from classic, white (helping to make clear Swiss style Absinthe, Strong 55 (with a 55mg thujone content) and Orange (flavored with orange oil).
– A measure.
– Artistic Labels to brighten your Absinthe bottles.
One bottle of essence will make 14 bottles of Absinthe!
To create Absinthe making use of these kits you just mix 20ml of the Absinthe essence with a neutral alcohol just like Everclear or vodka and that is it – finished, your won bottle of Green Fairy.
Easy and simple to make use of and, as these essences are the exact same as the ones sold to distilleries, you already know that you are receiving a safe and secure, top-quality product.
Should you search on the internet there are lots of cocktail Absinthe recipes such as Ernest Hemingway’s famous “Death in the Afternoon” – Absinthe and champagne. Enjoy discovering and mixing your cocktails.