Absinthe Liquor

Absinthe liquor is usually a strong alcoholic drink which came from Switzerland. It’s an anise flavored spirit that has approximately 2 times the alcohol content of alcohol beverages such as whisky and vodka. Absinthe has a high ABV (Alcohol By Volume) but is usually watered down with water for drinking.

Absinthe is famous for its association with the french Bohemian crowd of the late 19th and early 20th centuries. It had been a popular drink and Van Gogh is regarded as the famous Absinthe drinker. It is stated that Van Gogh cut off his ear intoxicated by Absinthe. Other famous drinkers include Oscar Wilde, Paul Verlaine, Charles Baudelaire absinthe-liquor.com and writer Ernest Hemingway who developed an Absinthe cocktail called “Death in the Afternoon” that was manufactured by mixing Absinthe with champagne.

Absinthe was a well known drink in the Czech Republic, the United States and Catalonia in Spain.
What on Earth is Absinthe Liquor?

Absinthe is a spirit whose primary elements include the herbs grande wormwood (Artemesia Absinthium), green anise and florence fennel. Some other herbs and ingredients, such as licorice, star anise, angelica root, hyssop and sweet flag, are sometimes used in the creation of Absinthe. These herbs provide it with its typical sour, bitter and aniseed taste It is actually available clear as Blanche Absinthe or La Bleue, but is generally emerald colored and that’s why it was nicknamed “The Green Fairy” or “La Fee Verte”.

The suspending of Absinthe in 1915 had been a historic event. It had been banned in numerous countries worldwide because of the alleged harmful effects of the chemical thujone present in the wormwood in Absinthe. The drinking of Absinthe was held responsible for driving people insane and then there was even a case in which a heavy Absinthe drinker murdered his entire family. No regard was presented to the truth that he was an alcoholic aggressive man anyway – his “insanity” was blamed on the two glasses of Absinthe he’d used before drinking other alcohol. Absinthe was also thought to be addictive and a hallucinogen causing psychedelic effects akin to cannabis. These claims were entirely unsourced and Absinthe contained only minute quantities of thujone.

The French people greatly missed the taste of Absinthe therefore drinks like Pernod Pastis and Ouzo came into common use. These alcohol based drinks had the aniseed flavoring without having the wormwood. The Absinthe industry was able to proceed in countries such as Spain. Portugal as well as the Czech Republic where Absinthe was not ever banned.
an Absinthe rebirth in the 1990s when studies indicated that Absinthe was no more harmful than any other strong alcoholic drink. Many countries repealed their Absinthe ban and individuals were once more capable to buy Absinthe by the bottle or in bars.

Making the Right Absinthe Liquor
There’s a ritual to be followed in making the right Absinthe:-
– Fill Absinthe in an Absinthe glass. a sugar cube upon an Absinthe spoon and rest over glass.
– Pour ice cold water slowly on the spoon into the Absinthe.
– Watch the Absinthe louche and turn into milky.
– Appreciate your excellent Absinthe!

Absinthiana such as Absinthe glasses and Absinthe spoons are around for order online from companies including AbsintheKit.com. Absinthe liquor essence is likewise available from AbsintheKit.com.

Absinthe liquor is yet another great supplement in cocktail recipes – make an online search for Absinthe cocktail recipes.