Absinthe Liquor

Absinthe liquor is actually a strong alcoholic drink which originated from Switzerland. It’s an anise flavored spirit which has approximately two times the alcohol content of alcohol beverages just like whisky and vodka. Absinthe has a high ABV (Alcohol By Volume) but is usually diluted with water for drinking.

Absinthe is known for its connection to the french Bohemian crowd in the late 19th and very early 20th centuries. It had been a favorite drink and Van Gogh is easily the most famous Absinthe drinker. It is stated that Van Gogh cut off his ear under the influence of Absinthe. Other historical drinkers absinthe liquor include Oscar Wilde, Paul Verlaine, Charles Baudelaire and writer Ernest Hemingway who created an Absinthe cocktail called “Death in the Afternoon” that was made by mixing Absinthe with champagne.

Absinthe was also a popular drink from the Czech Republic, the United States and Catalonia in Spain.
What Exactly is Absinthe Liquor?

Absinthe is actually a spirit whose primary elements are the herbs grande wormwood (Artemesia Absinthium), green anise and florence fennel. Some other herbs and ingredients, just like licorice, star anise, angelica root, hyssop and sweet flag, are sometimes used in the production of Absinthe. These herbs give it its typical sour, bitter and aniseed taste It’s available clear as Blanche Absinthe or La Bleue, but is usually emerald colored and that’s why it was nicknamed “The Green Fairy” or “La Fee Verte”.

The banning of Absinthe in 1915 was a historic event. It had become banned in lots of countries worldwide due to the alleged harmful effects of the substance thujone found in the wormwood in Absinthe. The drinking of Absinthe was held accountable for driving people insane and there was even a case when a heavy Absinthe drinker killed his entire family. No regard was handed to the reality that he was an alcoholic aggressive man anyway – his “insanity” was blamed on the two glasses of Absinthe he had consumed before drinking other alcohol. Absinthe was also believed to be addictive as well as a hallucinogen causing psychedelic effects comparable to cannabis. These claims were entirely unsourced and Absinthe contained only minute quantities of thujone.

The French people significantly missed the flavor of Absinthe and so drinks such as Pernod Pastis and Ouzo shot to popularity. These alcohol based drinks had the aniseed flavoring without the wormwood. The Absinthe industry was able to keep on in countries like Spain. Portugal as well as the Czech Republic where Absinthe was not ever banned.
There was an Absinthe revival in the 1990s when studies indicated that Absinthe was not more harmful than any other strong alcoholic drink. Many countries repealed their Absinthe ban and folks were once again able to buy Absinthe by the bottle or in bars.

Making the Ideal Absinthe Liquor
You will find a ritual that must be followed when making the ideal Absinthe:-
– Put Absinthe right into an Absinthe glass.Place a sugar cube in an Absinthe spoon and rest on top of glass.
– Pour ice cold water gradually on the spoon into the Absinthe.
– Watch the Absinthe louche and turn into milky.
– Appreciate your perfect Absinthe!

Absinthiana such as Absinthe glasses and Absinthe spoons are around for order online from companies including AbsintheKit.com. Absinthe liquor essence is provided by AbsintheKit.com.

Absinthe liquor is another great addition in cocktail recipes – do some searching online for Absinthe cocktail recipes.