Absinthe was initially invented in Switzerland by way of a French doctor Dr. Pierre Ordinaire. Initially it was regarded as a digestive tonic. The first absinthe distillery was opened up in Switzerland by Henri-Louis Pernod. Around 1805, Pernod moved to a larger distillery in Pontarlier, France. Through the middle of the nineteenth century, absinthe had become the favored drink of the upper class in France and Europe. It had become affectionately known as the green fairy (La Fee Verte) or absinthe fairy.
In the initial years it absolutely was wine based; however, in 1870’s the destruction of the vineyards compelled suppliers to work with grain alcohol. This made absinthe very popular as now everyone can afford it and the bohemian lifestyle of the nineteenth century appreciated it. The green fairy was very popular in France and it was common for the French to start their day with the drink and end the day in the company of the green fairy. It was widely thought that absinthe had aphrodisiac properties. Great writers and artists attributed their creativity to absinthe.
Absinthe is basically an alcoholic drink created with an extract from the herb wormwood (Artemisia absinthium). When poured inside a glass it is emerald green and extremely bitter. The absinthebook bitterness is because of the existence of absinthium. Typically absinthe is taken with sugar cube as well as ice cold water. Intricate ritual is followed in the groundwork of the drink which enhances its aura and mystery.
The conventional French ritual involves pouring one ounce of absinthe in a glass and placing a special flat perforated absinthe spoon on the glass. A sugar cube is then put on the spoon and ice cold water is slowly and gradually dripped on the sugar cube. As the sugar cube dissolves in water it falls into the glass. Ice cold water is then added to the glass. As water is added, the absinthe drink turns opaque white. This is called the louche effect. Louching happens as essential oils are precipitated out of the alcoholic solution. The drink is stirred with the spoon and then sipped slowly. The Czech ritual is more fun and fascinating. In the Czech practice, absinthe is poured inside the glass and a flat perforated spoon is placed on top, a sugar cube will then be placed on the spoon after which the cube is soaked in absinthe and ignited. As the cube caramelizes and melts it falls within the glass, ice cold water is then added and the drink is sipped little by little.
Absinthe is also known as absynthe; it is known as absenta in Spanish. Some of the famous personalities that were avid drinkers of absinthe included Edouard Manet, Vincent Van Gogh, Pablo Picasso and Oscar Wilde. Absinthe has created a sensational comeback these days with a lot of European countries lifting the prohibition imposed at the beginning of the twentieth century. It’s fine liquor with higher alcohol content. Pastis is comparable to absinthe and it had also been originally created from wormwood. Nonetheless, licorice is the principal flavor in pastis.
Anyone in Europe can buy absinthe and relish the company of the green fairy or absinthe fairy. People in the USA can buy absinthe on the web from non-US producers. It is legal to posses and drink absinthe in the States.