Absinthe has made a dramatic comeback these days after being forbidden for almost a century in most of the European Union and North America. Absinthe is an alcoholic drink that’s primarily made of wormwood (Artemisia absinthium) along with other herbs. Absinthe is likewise referred to as green fairy was first designed in Switzerland by a French doctor Dr. Pierre Ordinaire in the nineteenth century as a digestive tonic.
In the nineteenth century, absinthe was the most famous drink in France. It had been meant to work as an artistic stimulant and was patronized by great writers and painters such as Vincent Van Gogh, Edgar Allan Poe, Ernest Hemingway and Oscar Wilde. The start of the 20th century saw absinthe being restricted for most European countries and the USA. Herbs like green anise, wormwood, and Florence fennel are classified as the main ingredients. A great many other herbs just like Melissa, hyssop, angelica root, sweet flag, dittany leaves, star anise, veronica as well as other mountain herbs are used in making absinthe.
The best absinthe is made using natural herbs and doesn’t contain any artificial colors or flavors. The herbs are ground and absinthe is extracted via the distillation process. The pale green colour of typical absinthe is caused by the chlorophyll present in the herbs. The herb wormwood www.absinthe-kits.com contains a very mild neurotoxin called thujone. The thujone content may differ in numerous brands of absinthe. In some brands of absinthe, the amount of thujone is negligible when in others it might be as high as 35mg/kg. International standards demand alcoholic beverages to contain no more than 10mg/kg of thujone. Bitter spirits can include approximately 35mg/kg of thujone.
A top quality absinthe drink will show louche effect when water is added onto it. High quality absinthe will demonstrate progressive turbidity or opaqueness as ice cold water is combined with it. The louche effect is the result of precipitation of essential oils contained in the herbs. Absinthe has high alcohol content and it’s never taken neat. It’s to be diluted with ice cold water and sipped little by little.
There are traditional and non-traditional approaches to put together the absinthe drink. The traditional strategy is known as the absinthe ritual. In the French absinthe ritual one ounce of absinthe is poured inside a glass plus a special absinthe spoon is maintained on the glass. The absinthe spoon is level and perforated, a sugar cube is added onto the spoon and then ice cold water is dripped in the sugar cube, as the cube of sugar dissolves in the water it falls in the glass from the perforations in the spoon. Once the sugar cube is entirely dissolved, ice cold water is incorporated the glass, the drink stirred with the spoon after which sipped slowly.
The Czech ritual is a bit more fun and interesting. Absinthe is poured within a glass, then a sugar cube is placed on the absinthe spoon. The spoon along with sugar cube will be dipped in the glass in order that the sugar cube to soak up absinthe. The spoon will be kept flat on the glass and the sugar cube lighted. As the sugar caramelizes and melts, it falls in the glass by way of the perforations in the spoon. Ice cold water is then put into the absinthe, stirred while using spoon and the absinthe drink is prepared.
You can also purchase absinthe essence on the internet and prepare your own absinthe drink. Take 20 ml of absinthe essence and combine it with 730 ml of vodka to make 750 ml of tasty drink. One place whereby you can find the best deals and good quality absinthe essence is absinthekit.com.