Absinthe Alcohol

Absinthe alcohol content is very interesting when compared to the alcoholic content of liquor like whisky, gin and vodka. Although alcohol content may differ by brand, it contains nearly double the amount alcohol as whisky, gin and vodka.

Absinthe is an extremely interesting distilled liquor which originated from Switzerland but was made popular in France by its association with Bohemian Paris and artists and writers including Van Gogh, Verlaine, Pablo Picasso, Oscar Wilde, Charles Baudelaire and Ernest Hemingway. Absinthe was nicknamed “The Green Fairy” or La Fee Verte, in French, because of its green color. Blanche Absinthe, or La Bleue, is a crystal clear Absinthe.

Absinthe is a spirit, not a liqueur and has the flavour of anise, like Pernod Pastis which was produced to take its place when Absinthe sales were restricted during the early nineteenth century by the USA and many European countries absinthe-kit.com. Its flavor originates from its herbal ingredients together with the herb, grand wormwood, (Artemesia Absinthium), anise and fennel. Some brands of Absinthe also consist of licorice, hyssop, angelica root and other herbs.

The active chemical, thujone, which is derived from the herb wormwood, was believed to have psychedelic effects on the brain much like the drug cannabis, resulting from thujone’s being similar to THC which is present in cannabis. Numerous studies have finally shown that this is a misconception and that Absinthe is no more dangerous than every other strong liquor. Absinthe was analyzed for safety in the 1990s and was legalized to buy in many European countries. Many countries now produce Absinthe including the Czech Republic, Spain, France and Switzerland and there are numerous different brands for sale. You can order and purchase Absinthe from several companies including AbsintheKit.com who sell Absinthe essences. A kit is a great idea since it contains an essence that will make about 14 bottle of Absinthe! Buying online is super easy.

Absinthe Alcohol Preparation Routine
amazing ritual involved in the preparation of original Absinthe. Here is a brief outline of the steps involved to create real Absinthe:-
– Pour Absinthe in a glass like the Absinthe glasses that are available online from AbsintheKit.com
– Place a cube of sugar over a distinctive Absinthe slotted spoon and rest on the glass.
– Pour ice cold water on the sugar cube to dilute the Absinthe towards the required ratio.
The oils of anise, fennel and star anise aren’t soluble and so cloud the drink. This clouding is termed “louching” and Absinthe is meant to make this happen. The finished drink will look milky and cloudy.

Absinthe may also be used in cocktails. Ernest Hemingway’s famous recipe was to prepare Absinthe with champagne more about the author. Other cocktails with Absinthe comprise the Tomate that’s Absinthe blended with grenadine and iced water.

Absinthe alcohol content is not to be concerned about – keep in mind it is two times as strong as whisky, gin and vodka so you should drink it sparingly.