Absinthe Alcohol

Absinthe alcohol amount is very interesting when compared to the alcoholic content of liquor like whisky, gin and vodka. Although alcohol content differs by brand, its content has nearly double the amount of alcohol as whisky, gin and vodka.

Absinthe is an extremely interesting distilled alcoholic drink which originated in Switzerland but was made famous in France by its association with Bohemian Paris and artists and writers absinthe-kits just like Van Gogh, Verlaine, Pablo Picasso, Oscar Wilde, Charles Baudelaire and Ernest Hemingway. Absinthe was nicknamed “The Green Fairy” or La Fee Verte, in French, because of its green color. Blanche Absinthe, or La Bleue, is a crystal clear Absinthe.

Absinthe is a spirit, not a liqueur and has the taste of anise, like Pernod Pastis which has been produced to take its place when Absinthe sales were restricted in the early nineteenth century by the USA and lots of European countries. Its flavor arises from its herbal ingredients which include the herb, grand wormwood, (Artemesia Absinthium), anise and fennel. Some brands of Absinthe also consist of licorice, hyssop, angelica root as well as other herbs.

The active chemical, thujone, which originates from the herb wormwood, was believed to have psychedelic effects on the brain much like the drug cannabis, resulting from thujone’s being similar to THC which happens to be contained in cannabis. Numerous studies have recently shown that this is a misconception and that Absinthe is no more harmful than any other strong liquor. Absinthe was examined for safety in the 1990s and was legalized for purchase in most European countries. Many countries now produce Absinthe including the Czech Republic, Spain, France and Switzerland and there are many different brands available for sale. You can find and acquire Absinthe from various companies including AbsintheKit.com who sell Absinthe essences. A kit is a great idea as it contains an essence that will make about 14 bottle of Absinthe! Buying on the web is very easy.

Absinthe Alcohol Preparation Routine
There is an amazing ritual associated in the preparation of original Absinthe. Here is a brief outline of the actions involved to produce real Absinthe:-
– Pour Absinthe in a glass such as the Absinthe glasses available online from AbsintheKit.com
– Place a cube of sugar over a distinctive Absinthe slotted spoon and rest above the glass.
– Pour ice cold water on the sugar cube to dilute the Absinthe to your required ratio.
The oils of anise, fennel and star anise are certainly not soluble and thus cloud the drink. This clouding is known as “louching” and Absinthe is meant to make this happen. The finished drink will be milky and cloudy.

Absinthe can also be used in cocktails. Ernest Hemingway’s famous recipe was to combine Absinthe with champagne. Other cocktails with Absinthe include the Tomate that’s Absinthe combined with grenadine and iced water.

Absinthe alcohol content is not to be concerned about – remember that it’s two times as strong as whisky, gin and vodka so you should drink it reasonably.