Absinthe alcohol content is very interesting when compared to the alcoholic content of liquor such as whisky, gin and vodka. Although alcohol content may differ by brand, it contains nearly double the amount of alcohol as whisky, gin and vodka.
Absinthe is an extremely interesting distilled liquor which started in Switzerland but was made famous in France by its association with Bohemian Paris and artists and writers like Van Gogh, Verlaine, Pablo Picasso, Oscar Wilde, Charles Baudelaire and Ernest Hemingway. Absinthe was nicknamed “The Green Fairy” or La Fee Verte, in French, because of its green color. Blanche Absinthe, or La Bleue, is a clear Absinthe.
Absinthe is a spirit, not a liqueur and has the flavor of anise, like Pernod Pastis that was produced to take its place when Absinthe sales were banned during the early nineteenth century by the USA www.absinthekit.com/articles and lots of European countries. Its flavor comes from its herbal ingredients which include the herb, grand wormwood, (Artemesia Absinthium), anise and fennel. Some brands of Absinthe also comprise licorice, hyssop, angelica root as well as other herbs.
The active chemical, thujone, which originates from the herb wormwood, was thought to have psychedelic effects on the brain much like the drug cannabis, resulting from thujone’s similarity to THC which is present in cannabis. Numerous studies have recently shown that this is a misconception and that Absinthe is no more harmful than almost every other strong liquor. Absinthe was evaluated for safety in the 1990s and was legalized for sale in the majority of European countries. Many countries now produce Absinthe such as the Czech Republic, Spain, France and Switzerland and there are wide ranging different brands on sale. You can order and obtain Absinthe from various companies including AbsintheKit.com who sell Absinthe essences. A kit is a great idea since it contains an essence which can make nearly 14 bottle of Absinthe! Buying on the web is super easy.
Absinthe Alcohol Preparation Practice
There is an amazing ritual included in the preparation of original Absinthe. Here’s a brief outline of the steps involved to make real Absinthe:-
– Pour Absinthe into a glass just like the Absinthe glasses that you can get online from AbsintheKit.com
– Place a cube of sugar on a special Absinthe slotted spoon and rest above the glass.
– Pour ice cold water over the sugar cube to thin down the Absinthe towards the required ratio.
The oils of anise, fennel and star anise are certainly not soluble therefore cloud the drink. This clouding is termed “louching” and Absinthe is supposed to make this happen. The finished drink will be milky and cloudy.
Absinthe may also be used in cocktails. Ernest Hemingway’s famous recipe was to combine Absinthe with champagne. Other cocktails with Absinthe comprise the Tomate which is Absinthe mixed with grenadine and iced water.
Absinthe alcohol content is not to be concerned with – bear in mind that it is twice as strong as whisky, gin and vodka so you should drink it in moderation.