Absinthe Alcohol

Absinthe alcohol content is very worthwhile in comparison to the alcoholic content of liquor like whisky, gin and vodka. Although alcohol content varies absinthliquor.com by brand, its content has nearly double the amount alcohol as whisky, gin and vodka.

Absinthe is an extremely interesting distilled liquor which started in Switzerland but was made famous in France by its connection to Bohemian Paris and artists and writers like Van Gogh, Verlaine, Pablo Picasso, Oscar Wilde, Charles Baudelaire and Ernest Hemingway. Absinthe was nicknamed “The Green Fairy” or La Fee Verte, in French, because of its green color. Blanche Absinthe, or La Bleue, is a crystal clear Absinthe.

Absinthe is a spirit, not a liqueur and has the flavor of anise, like Pernod Pastis that was produced to take its place when Absinthe sales were prohibited in the early nineteenth century by the USA and several European countries. Its flavor originates from its herbal ingredients including the herb, grand wormwood, (Artemesia Absinthium), anise and fennel. Some brands of Absinthe also consist of licorice, hyssop, angelica root along with other herbs.

The active chemical, thujone, which is derived from the herb wormwood, was believed to have psychedelic effects on the brain such as the drug cannabis, resulting from thujone’s similarity to THC which is found in cannabis. Many studies have finally shown that this is a myth and that Absinthe is no more hazardous than every other strong liquor. Absinthe was examined for safety in the 1990s and was legalized for sale in many European countries. Many countries now produce Absinthe including the Czech Republic, Spain, France and Switzerland and there are lots of different brands for sale. You can order and buy Absinthe from several companies including AbsintheKit.com who sell Absinthe essences. A kit is advisable since it contains an essence which will make about 14 bottle of Absinthe! Buying on the internet is very easy.

Absinthe Alcohol Preparation Routine
amazing ritual included in the preparation of original Absinthe. Here’s a brief outline of the measures involved to make real Absinthe:-
– Pour Absinthe into a glass just like the Absinthe glasses that are available online from AbsintheKit.com
– Place a cube of sugar over a special Absinthe slotted spoon and rest on the glass.
– Pour ice cold water over the sugar cube to thin down the Absinthe to your required ratio.
The oils of anise, fennel and star anise aren’t soluble therefore cloud the drink. This clouding is named “louching” and Absinthe is meant to make this happen. The finished drink will be milky and cloudy.

Absinthe could also be used in cocktails. Ernest Hemingway’s famous recipe was to mix Absinthe with champagne. Other cocktails with Absinthe comprise the Tomate that’s Absinthe blended with grenadine and iced water.

Absinthe alcohol content is not to be worried about – just remember that it is two times as strong as whisky, gin and vodka and you should drink it in moderation.