Absinthe is a strong liquor which is generally between 45 and 75% ABV (alcohol by volume), about twice as strong as other kinds of alcohol like whisky and vodka.
Also referred to as “The Green Fairy” or “La Fee Verte”, Absinthe was the refreshment http://absintheflavoring.com associated with La Belle Epoque and Bohemian Paris. It was given to French soldiers in the 1840s to deal with malaria so they brought the drink home along with them. Absinthe bars opened all over Paris and special Absinthe hours or “L’heure verte” occurred daily. Through the middle of the nineteenth century Pernod, distillers of Absinthe, were producing over 30,000 liters of Absinthe each day for the French people to purchase!
About Absinthe History
Legend says that Dr Pierre Ordinaire developed Absinthe in the Swiss community of Couvet during the eighteenth century as an elixir or tonic for his customers. The Absinthe recipe ultimately got int the hands of Henri-Louis Pernod who firstly distilled Absinthe in Couvet and later in Pontarlier, France under the name of Pernod Fils.
Pernod utilized a wine base and various other herbs which includes common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous customers of the Green Fairy were Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more preferred than wine, In France, and the prohibition trend campaigned to get Absinthe banned simply because:-
– Thujone, in wormwood, was believed to be similar to THC in cannabis and thought to be psychoactive.
– Absinthe was associated with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to result in hallucinations, convulsions and also to drive people insane.
It was furthermore alleged that an Absinthe drinker murdered his whole family – merely the excuse which the prohibition movement were looking for to steer the authority to ban Absinthe. The buying, selling and consumption of Absinthe in France was made illegal in France in 1915 as well as in a number of other countries during this time period.
Many studies have established that Absinthe, including vintage Absinthe, only contains small quantities of thujone and is perfectly safe to drink. Absinthe also has been legalized in many countries since the 1990s and there has been an Absinthe revival in many countries, like the USA that have only recently allowed a number of brands to be on sale.
Concerning Absinthe Essences
To savor Absinthe, either you order bottles of Absinthe on the internet or you could make your own Absinthe using essences from AbsintheKit.com. These essences are used by the Absinthe industry and are made using standard herbal ingredients including wormwood, aniseed and fennel. Basically mix with either Everclear or vodka to produce your individual Absinthe. You’ll find four various kinds of essence available.
About Absinthe Processing
The correct way to prepare Absinthe should be to adhere to the ritual:-
– Pour 25-50ml Absinthe into an Absinthe cyrstal glass.
– Rest a slotted Absinthe spoon over the glass.
– Set a sugar cube to the spoon.
– Drip iced water on the sugar using an Absinthe fountain or pour slowly and gradually from your carafe.
– Check out the Absinthe louche.
– Drink your amazing Absinthe drink.
I pray that you have now learned all about Absinthe, the mysterious drink that has a fascinating past as well as a great taste.