The reason why should one continue a scotland whisky trail

 

Whenever you think about Scotland whisky is the very first thing that comes to mind. Apart from the breathtaking scenery, rolling hills and beautiful winding highways, whisky is actually what makes Scotland so well-known. The famous Scotch whisky originates from Scotland. In fact so synonymous has good whisky become with Scotch that in England if you ask for a whisky you will be inevitably handed a Scotch if you don’t specify otherwise.

You will find five main categories of Scotch. These categories tend to be single malts, single grain Scotch, blended grain whisky, blended malt Scotch whisky that was previously called a vatted malt or pure malt, and blended Scotch. There are several specifics that need to be followed for a whisky to be called a Scotch. The very first condition being that this whisky needs to be created specifically in Scotland. No matter what specifications are followed, if a whisky isn�t produced in Scotland it can’t be known as a Scotch. The next thing to remember is that after distillation a whisky must be aged or aged in fine oak barrels for a period of at least three years. In reality it’s been made compulsory to write the age statement on the bottle.

According to the Scotch Whisky regulations for any whisky to be called a Scotch it’s to clear some rules. The first regulation is that such a whisky needs to be produced in a Scottish distillery and should be produced with water and malted barley. Additional whole grains could be put into this kind of barley. Secondly, this concoction needs to be processed into mash in a distillery after which fermented only by adding yeast. The distilled spirit should have an alcoholic strength of less than 94. 8% through volume. This particular spirit now has to be left to mature in oak casks in warehouses in Scotland. The capacity of the oak casks is also regulated and cannot exceed seven hundred liters. The whisky also needs to mature for at least 3 years. A whisky is declared a Scotch only after it follows these processes and then goes through the color and fragrance check.

 

In order to become a Scotch, the whisky must manage to retain the aroma, color and taste of the raw materials that go into its making. Apart from drinking water and plain regulated caramel coloring no exterior ingredients can be put into enhance taste or appearance. Lastly, after following each one of these protocols, a whisky can be declared a Scotch only after it has been through an alcohol strength check. A Scotch should have the minimum alcoholic power by volume of 40%.

If you are visiting Scotland, whisky distillery tours have to be on your mind. Almost all distilleries have tours that take the visitor and introduce him to the fine art of whisky creating. There can be many type of whisky tours of Scotland. A few tours take you around the distillery and teach you the nuances of whisky making. Some are much more detailed and take you down to the cellars and let you experience fine whisky in some tasting sessions. You can even go on a whisky trail to collect the full experience of the well-known whiskies of Scotland. Either ways you’ll emerge a whisky connoisseur.